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Before you jump to Vegan Pancakes with Strawberry sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. In the case of almonds, however, they wont make you yearn for a nap. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!
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We hope you got insight from reading it, now let’s go back to vegan pancakes with strawberry sauce recipe. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Pancakes with Strawberry sauce:
- Provide 1 cup all purpose flour
- You need 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Use 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Provide 1 and 1/2 tsp baking powder
- You need 1/4 tsp cinnamon
- Prepare Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Provide 1/8 cup organic sugar
- Use 1 tsp lemon juice
- Prepare 1/8 tsp table salt
- You need 3/4 tsp cornstarch
- Get For frying
- Get as needed Vegan butter,
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
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