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We hope you got insight from reading it, now let’s go back to teasel gourd kakrol kakora kantola curry recipe. To make teasel gourd kakrol kakora kantola curry you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Teasel Gourd Kakrol kakora kantola curry:
- Take 5 kakrol
- Prepare 1-2 potatoes
- Prepare 1 big onion
- Prepare 2 medium size tomato
- Get 1-2 green chilli
- Get 2-3 tsp oil
- Provide 1 tsp Jeera /cumin seeds
- Get 1 tsp coriander powder
- Provide 1/2 tsp red chilli powder
- Get To taste Salt
- Provide Handful coriander leaves for garnishing
Steps to make Teasel Gourd Kakrol kakora kantola curry:
- Wash and chop the onion lengthwise. And tomatoes. Please refer pic.
- Peel and Wash the kakrol and potato. Refer pic.
- Now in cooker, heat oil, then add jeera. And then add onion. Fry them till it becomes golden brown.
- Now add tomatoes, and cook them till tomatoes become soft. Now add all masala(salt, red chilli powder and coriander powder) and mix them.
- Add 3-4 spoon of water and use hand mixer to mash this gravy.
- Now add potato and kakrol and stir them for 2-3 minutes.
- Add water according to your preference how much thickness you want. And close the cooker and give whistle. one whistle on high flame and one on low flame.
- Curry is ready, garnish with coriander leaf. You can serve with rice or chapati. Enjoy!!!
Farming any crop commercially or as business needs some. Kantola ki subzi -Kakrol/teasel Gourd /Spine gourd stir fried with potato and Indian spices Cuisine: Maharashtrian Cuisine, Uttar Pradesh Cuisine. Keyword: kakrol fry recipe, kantola ki sabzi. Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry. How To Make Aloo Tamatar Ki Sabzi. gourd curry which is known for its sweet, sour and spicy taste combinations. i have posted quite a few bitter gourd recipes in my blog and this recipe with furthermore, some easy and important tips and suggestion for a perfect bitter gourd curry recipe. firstly, i have used asian bitter gourd for this recipe.
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