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We hope you got insight from reading it, now let’s go back to rosemary mushroom orzo recipe. You can cook rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Rosemary Mushroom Orzo:
- Get 2 cups dry Orzo or small, solid pasta, cooked al dente'
- Use 2 tsp olive oil
- Get 1 Tblsp butter
- Prepare 1 cup sliced white mushrooms
- Use 2 1/2 tsp Rosemary, chopped
- Prepare 1/2 cup red onion, chopped
- Prepare 1 1/2 tsp chopped garlic
- Provide 1 tsp salt
- Prepare 2 tsp lemon pepper
- Use 1/4 cup heavy cream
Steps to make Rosemary Mushroom Orzo:
- Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
- Once the pan is ready, add the mushrooms and red onion, saute until tender
- Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
- Once combined add the pasta and cook another 2 minutes
- Now lower the heat. - Add heavy cream
- Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
- Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
- Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve
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