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Before you jump to Methi lilva muthiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to methi lilva muthiya recipe. To make methi lilva muthiya you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi lilva muthiya:
- Get 3/4 cup coarse wheat flour
- You need 3 tablespoon besan(gram flour)
- Get 1/4 cup fresh tuvar dana (lilva)
- Prepare 1/4 cup chopped fresh fenugreek leaves
- Get 2-3 tablespoon chopped fresh coriander leaves
- Prepare to taste Salt
- Use 4-5 green chillies
- Provide 6-7 garlic cloves
- Prepare 1 inch ginger piece
- Prepare 1 tablespoon sesame seeds
- Provide 1 tablespoon sugar (optional)
- Provide 3-4 teaspoon oil
- Prepare as needed Oil for frying
- Take as needed Green coriander chutney
Steps to make Methi lilva muthiya:
- Crush tuvar dana in chilli cutter. Grind green chillies ginger and garlic and make paste.
- In a mixing bowl take coarse wheat flour and besan. Add crushed tuvar dana, washed and chopped fresh fenugreek (methi) leaves, chopped coriander leaves, chilli ginger garlic paste, salt, sugar, sesame seeds and oil. Mix all ingredients well. Prepare dough like form. Add 1-2 tablespoon water if required.
- Prepare small balls from it and slightly flatten it or give desired shape.
- Now steam muthiyas in steamer for 10-15 minutes. Cool down completely.
- Then deep fry in hot oil till golden brown. Enjoy muthiya with green coriander chutney.
Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food all over India. Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya.
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