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Before you jump to Japanese Fried Fish with Daikon sauce recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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A large selection of instant health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to japanese fried fish with daikon sauce recipe. To cook japanese fried fish with daikon sauce you only need 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Fried Fish with Daikon sauce:
- You need 300 g fish (swordfish)
- Use 1 teaspoon grind ginger
- Provide 1 tablespoon soy sauce
- Provide 1/2 teaspoon sugar
- Provide 1/2 cup Katakuri starch or any starch
- Take 1 small carrot
- Get 50 g lotus root
- Prepare 1 green pepper
- Prepare 50 g Maitake mushroom
- Use Daikon Radish sauce
- You need 300 g Daikon Radish
- Prepare 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Take 1/2 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- You need 400 ml water
- Prepare 2 tablespoon Katakuri starch
- You need 3 tablespoon water
Instructions to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ginger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today's dinner
Nitsuke means boiled fish (or vegetables) in soy sauce. Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy They are mostly fish with finely chopped vegetables mixed in. Japanese style fried fish cakes are called 'satusma-age' But fish cakes are often served with grated ginger and soy sauce in Japan. See recipes for Wasabi fried calamari too. Easy Grated Daikon Radish Stuffed Squid.
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