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Before you jump to Japanese Daikon Rice and Onigiri (Rice Ball) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to japanese daikon rice and onigiri (rice ball) recipe. You can have japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Japanese Daikon Rice and Onigiri (Rice Ball):
- You need 1 Daikon Radish stalk
- Provide 1/2 cup dried young sardines
- Prepare 6 g dried bonito flakes
- Take 2 tablespoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Provide 2 tablespoon sesame oil
- You need Cooked rice
Steps to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
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