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Before you jump to Methi Panner Muthiya recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got insight from reading it, now let’s go back to methi panner muthiya recipe. To make methi panner muthiya you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Methi Panner Muthiya:
- Take 2 cups Methi Leaves (Fenugreek Leaves), washed and roughly chopped
- Take 1 cups Whole Wheat Flour
- Get 1/3 cup panner grated
- Use to taste Salt,
- Get 1/2 tbsp spoon gram flour
- Take 1/3 tsp rice flour
- Provide 1/2 teaspoon Turmeric powder (Haldi)
- Provide 1 teaspoon Red chilli powder
- Provide 1/2 teaspoon Asafoetida (hing)
- You need 1 teaspoon Cumin powder (Jeera)
- Prepare 1 teaspoon Ajwain (Carom seeds)
- Get 2 teaspoon Cooking oil
- You need 1/2 teaspoon Lemon juice
- Prepare 1/2 teaspoon Sugar
- Use Cooking oil, for deep frying
Instructions to make Methi Panner Muthiya:
- To begin making the Methi Panmer Muthiyas, firstly add all the ingredients under ‘Muthiya dough’ in a mixing bowl.
- Add some water and mix till everything just comes together. Do not knead the dough too much.
- Pinch small lime sized balls from the dough. Using the palm of your hands shape them into small elongated dumplings.
- Heat oil in a deep fry pan and deep fry the dumplings on medium heat till they turn golden brown in colour.
- Drain them on a kitchen towel to absorb the extra oil and serve them hot with ketchup or chutney.
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