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Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
One of the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to moong dal ke churi ki bani puri (jise rajasthan mein churi ke hte h) ki puri recipe. To cook moong dal ke churi ki bani puri (jise rajasthan mein churi ke hte h) ki puri you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Moong dal ke churi ki bani puri (jise rajasthan mein churi ke hte h) ki puri:
- Get 1 cup Moong aur moth mix korma(dal ka chura)
- Get 3 cup Wheat flour
- Take 1 teaspoon Red chilli powder
- You need 1/2 teaspoon Turmeric powder
- Provide 1/2 teaspoon Ajwain
- Take 1/2 teaspoon Saunf
- Take 1 teaspoon Garam masala
- Get Oil (mohan ke liye 1 tablespoon)(puri fry ke liye alag se)
- Prepare to taste Salt
- You need leaves Green coriander
- You need Pinch hing
Steps to make Moong dal ke churi ki bani puri (jise rajasthan mein churi ke hte h) ki puri:
- Korme ko 2 hrs ke liye pani mein bhigo denge zyada pani nhii dalenge
- Phir pani ko nikal denge
- Phir atte mein sare ingredients mix karenge aur ek soft dough bana lenge Ab pu ri bhel lenge
- Ab puri bhel lenge
- Puri ko oil mein fry karenge Hamari korme ki purri
- Ab hamari Korme ki puri tahiyar hai
- Note yeh puri 4-5 din tak kharab nhii hoti ise chutney, dahi, achar ya kisi bhi sabji ke saath kha sakte hai
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