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Before you jump to Easy Kakrol Bhaja recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy kakrol bhaja recipe. You can have easy kakrol bhaja using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy Kakrol Bhaja:
- Prepare 8-10 pieces Kakrol or Teasel Gourd
- Provide 1/3 tsp Turmeric powder
- You need as per taste Salt
- Get as required Oil
Instructions to make Easy Kakrol Bhaja:
- Wash Kakrols well, cut it into thin slices in circular shape.
- Heat oil in pan. Add the sliced Kakrol pieces in the oil.
- Add salt and turmeric powder. Cover with a lid and cook in low flame. Cook it time to time.
- As the kakrol starts to turn brown, it means it's cooked.
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