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Before you jump to Methi gota recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a couple of minor changes can positively impact daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi gota recipe. You can cook methi gota using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Methi gota:
- Provide 750 gms Fenugreek leaves Finely Chopped
- Provide 100 gm Coriander leaves Finely Chopped
- Use As needed Curd
- You need As needed Oil
- Use 2 Cup Gram Flour
- You need 1/4 Cup Thick Wheat Flour
- Use 4-5 green chillies
- Prepare 1 tbsp Red chilli powder
- Use 1/4 tsp Asafoetida
- Provide 1 tsp haldi (Turmeric )powder
- Provide 1/2 tsp Ginger paste
- Provide 1 tsp sugar
- Provide to taste Salt
Instructions to make Methi gota:
- In a large mixing bowl add wheat flour, pour of oil on it and mix well. - - Now add gram flour and mix it well. Add oil and give it a nice mix again
- Next, add the spices, firstly add red chilli powder, turmeric powder, asafetida, sugar, salt ginger paste, green chilies, and mix well all the ingredients. - - Add methi or fenugreek leaves, please note that the leaves should be absolutely dry, add coriander leaves, sprinkle salt and oil. Start with blending the fenugreek and coriander leaves and later with the flour and spice mixture.
- Add curd accordingly and blend it well. It should be of medium-thick consistency. - - Let the batter rest for 5-10 minutes. - - Heat oil in a kadhai and once it is hot, add a spoonful into the batter and stir it well.
- Once the oil is medium hot, take in a spoonful of batter and gently drop it into the oil, you can use your hands as well.
- Turn and flip them over until they have a nice golden colour. When it does, take them out in a kitchen towel lined plate. - - Fry the next batch the same.serve hot with chutney and sauce. Serve with tea.
Find gujarati methi gota stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet yet spicy methi bhajiya. All other Fresh Herbs we can grow and supply!
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