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Before you jump to Crispy Potato Balls recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to crispy potato balls recipe. To cook crispy potato balls you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Crispy Potato Balls:
- Get 4 medium potatoes
- You need 1 onion
- Use 1 tbsp ginger paste
- Take 3-4 green chillies
- You need 1/4 tsp red chilli powder
- Provide 1/4 tsp garam masala powder
- Take 1 tbsp chopped coriander leaves
- Use 1 cup bread crumbs
- You need 1/2 cup refined oil
- Get 2 tbsp corn flour
- Get 1 tbsp flour/maida
- You need To taste salt and sugar
Instructions to make Crispy Potato Balls:
- Quarter potatoes and steam or boil them.Mash when cool.Add red chilli powder,garam masala,salt and sugar to taste,ginger paste and mash well.Heat 2 tbsp oil in a wok and fry finely chopped onion.When transparent,add chopped green chillies and lightly fry.Then add the mashed potato and chopped coriander and fry golden brown.Set aside to cool.
- Make a light batter with cornflour and maida. Make small balls out of the fried mashed potato.Dip the balls in batter and roll in bread crumbs.
- Set aside in fridge for an hour.Heat oil and fry balls in batches.Serve with hot and sweet tomato sauce.
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