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Before you jump to Crispy puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy puri recipe. You can have crispy puri using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Crispy puri:
- Take 2 cup Wheat flour
- Get 3-4 spoon semolina
- Prepare 2 spoon. Oil for dough
- You need to taste Salt according
- Take 1/4 spoon ajwain (carom seed)
- Provide Water as kneed for dough
- You need as needed Oil for deep fry
Instructions to make Crispy puri:
- In big bowl add wheat flour, salt, ajwain, 2 spoon Oil, semolina and kneed a tight dough.
- Make a small ball and roll puri.
- Deep fry in medium hot oil
- Crispy puri is ready.
This Punjabi deep-fried poori is great to serve for breakfast or snacks. Puri / Poori Recipe -Wheat/Atta puri -Rava/Suji Puri- Deep fried Crispy Puri -Bottle gourd Puri. You are now being directed to an external website http://www.tbpgroup.in/. This link is provided for your information and convenience only and ITC Limited is not responsible for the contents or services. In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary Relish the deep fried palak puri with tea time snack and have healthy breakfast with your favourite.
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