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Before you jump to Palak methi Salad recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to palak methi salad recipe. To cook palak methi salad you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Palak methi Salad:
- Provide 1 cup chopped palak(spinach)
- Take 1/4 cup methi leaves chopped (fenugreek leaves)
- Take 1 tomato chopped finely
- Get 1 onion chopped finely (optional)
- Use to taste Salt
- Provide to taste Pepper powder
- You need 1/2 Juice of 1/2 lemon
Steps to make Palak methi Salad:
- In a broad bowl mix chopped fresh Palak, chopped methi, chopped tomatoes, chopped onion.
- Add salt, pepper powder and lemon juice.
- Mix well and transfer in a serving bowl.
- Serve immediately.
This paneer dish combines the goodness of fresh methi and spinach leaves in a onion-tomato spiced base. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and. Try this tasty methi palak akki roti. This food is highly nutritious as it contains the green veggies, methi and palak. Some love to have this for breakfast, and also as the main course for lunch.
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