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Before you jump to Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to sweet and savoury braised chicken and daikon radish with yuzu pepper paste recipe. To cook sweet and savoury braised chicken and daikon radish with yuzu pepper paste you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
- Provide 1 Chicken breast
- Prepare 1/2 Daikon radish
- Prepare 1 ●Salt and pepper (to taste)
- Prepare 1 tbsp ●Sake
- Use 1 tbsp Katakuriko
- Use 1 tbsp Vegetable oil
- Prepare 300 ml ◎ Water
- Provide 1 tsp ◎ Dashi stock granules
- Take 2 tbsp ◎ Sake
- Prepare 2 tbsp ◎ Mirin
- Get 2 tbsp ◎ Sugar
- Provide 2 tbsp ◎ Soy sauce
- Use 1 tsp Yuzu pepper paste
Steps to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
- Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
- Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
- Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
- Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.
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