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Before you jump to Puri and aloo sabzi recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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We hope you got insight from reading it, now let’s go back to puri and aloo sabzi recipe. To cook puri and aloo sabzi you need 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Puri and aloo sabzi:
- Take 1 cup wheat flour
- Provide 1 tsp ajwain
- Take 1 tsp kasuri methi
- Take to taste Salt
- You need Water as required
- Take Oil for frying
- Use For Aloo sabzi
- Provide 1 cup boiled aloo
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp dhania jeera powder
- Take 1 tspp chopped green chillies
- Use leaves Freshly chopped coriander
- Use leaves Few curry
- Use to taste Salt
- You need 1 tsp jeera
- Use Oil for tempering
Instructions to make Puri and aloo sabzi:
- Knead the dough with wheat flour ?kasuri methi, salt, ajwain and water
- Rest aside
- Now in a pan heat oil add jeera ?green chilles, curry leaves saute for a minute
- Add the spices and aloo
- Mix well and cook for 5 minutes covered with a lid
- Switch off the flame after 5 minutes
- Now take small portion from the dough and prepare puris
- Deep fry them in the oil
- Serve garama garam puri bhaji
The mild crunch of onions, the unmistakable tang of tomatoes, the tongue-tickling flavour and appetizing aroma of spice powders like amchur, garam. Bedmi aloo sabzi recipe is a deceptively simple to make comforting thin gravy or watery potato curry. This particular type of potato sabji is very popular in Northern India especially the street vendors who sell chaat, kachoris, bedmi puri and puri. It is also known as 'dubki aloo' which means chunks of. For Dry Aloo Ki Sabji : Heat oil in a pan, put the mustard seeds and allow it to splutter.
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