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Before you jump to Vegan Mounds Pancakes, 2nd way recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan mounds pancakes, 2nd way recipe. To cook vegan mounds pancakes, 2nd way you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Get 1 cup old fashioned baking mix, such as bisquick
- Provide 1.5 cup sweetened vanilla coconut milk
- Prepare 1 flax egg (see first way)
- Use 1 tbsp coconut oil
- Provide 1/4 cup shredded, dehydrated coconut
- Take 1 tbsp cocoa powder
- Take 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
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