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We hope you got benefit from reading it, now let’s go back to methi malai matar with lachha paratha recipe. You can have methi malai matar with lachha paratha using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Methi Malai Matar with lachha paratha:
- Get 2 cups fenugreek leaves finely chopped or methi leaves
- Use 3 tablespoons cream
- Take 1 cup boiled peas
- You need 1 cup milk
- Prepare 3 tomatoes
- You need 5-6 garlic cloves
- Take 1 inch ginger
- Use 1-2 green chillies
- Use 1/2 tea spoons cumin seeds
- Provide 3 tablespoons oil
- Prepare 8-10 cashew nuts
- Use 2 tablespoons poppy seeds
- Prepare 1/4 teaspoon garammasala
- You need to taste Salt
Steps to make Methi Malai Matar with lachha paratha:
- Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste.
- Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates.
- Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes.
- Now add milk and let it boil after that add water to make required consistency and boil it.
- Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad.
Methi matar malai is a very famous Punjabi North India cuisine. I order this dish as my main course many times. It come with a white base and slightly sweetened. Me and my husband enjoy this with garlic naan or lachha paratha. This recipe is a very good option for kids. normally methi leaves are.
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