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Before you jump to Burnt garic methi bath recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to burnt garic methi bath recipe. To make burnt garic methi bath you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Burnt garic methi bath:
- Prepare 1 bowl cooked proso millets
- Provide 4 spoons chopped garlic
- Take 2 onions
- Take 2 tomatoes
- Take 1 cup fenugreek leaves
- Get 1 spoon jeera seeds
- Provide 1/2 cup fresh green peas
- Use 3 spoons Oil/ghee
- You need to taste Salt
- Provide 1/4 tsp Turmeric powder(little less)
- Use 1 spoon garam masala
- Use 4-6 green chillies
- Get 2 spoons chopped Coriander leaves
Steps to make Burnt garic methi bath:
- Heat a kadhai, add oil, garlic and fry it. Add onion and green chilli and fry it.
- Add peas and mix. Add methi leaves and fry them.
- Add tomato and mix. Add garam masala, salt and turmeric and mix.
- Add cooked Millets and mix. finally sprinkle coriander leaves
- Serve hot.
It has a intense garlicky aroma to it. Add ground ginger-garlic-green chilli paste and fry well until the raw smell goes away. Methi is one of the very healthy greens. Vendhaya Keerai is called "Methi" in Hindi and. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video.
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