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Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to vegan mounds pancakes, first way recipe. To cook vegan mounds pancakes, first way you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Use 1 cup old fashioned baking mix, such as Bisquick
- Get 1 cup sweetened vanilla coconut milk
- Provide 1 tbsp coconut oil
- You need 1 flax egg (1:1 ratio of ground flax:water, set)
- Provide 1 \4 cup vegan chocolate chips
- Prepare 1 \2 cup shredded coconut (I used organic, dehydrated)
- Use chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
Would you believe me if I tell you that these are the best damn VEGAN GLUTENFREE PANCAKES I've ever had? And they're refined sugar-free and refined flours free and they have a low IG index. Gluten-free, oil free, refined sugar free, low fat. You'll love those chocolaty vegan gluten-free pancakes made with sourdough. They are light and Definitely read through the whole sourdough recipe post to find out the benefits and other ways to In retrospect, do you still remember the times when vegan gluten-free pancakes were something out of.
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