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Before you jump to Beetroot puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to beetroot puri recipe. You can have beetroot puri using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Beetroot puri:
- Take 1 cup wheat flour
- Take 1 cup beetroot puree
- Use 1 tbsp kasuri methi
- Take 1 tbsp red chilli powder
- Take 1 tsp ajwain
- Use 2 tbsp rava
- Take to taste Salt
- You need Water as required
- You need Oil for frying
Steps to make Beetroot puri:
- Mix all the ingredients except the oil and knead a tough dough
- Rest it for 15 minutes
- Take small portion of the dough and roll them into puris
- Deep fry them on medium flame
- Enjoy spicy beetroot puris
As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori. My son is in love with this poori (puri) he says, "Mumma poori khani hai. banao na. Learn how to make delicious Beetroot Puri at home with our easy & simple step by step instructions.
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