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Before you jump to Vegan Chocolate Pina Colada Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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Yogurt is a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts and seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegan chocolate pina colada pancakes recipe. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Chocolate Pina Colada Pancakes:
- You need 2 cups baking mix
- Provide 6 oz pineapple juice
- Take 3/4 cup sweetened vanilla coconut milk
- Get 2 tbsp coconut milk
- Prepare 2 tbsp extra virgin coconut oil
- You need 2 flax eggs
- Prepare vegan chocolate chips
- Use coconut whipped cream
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
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