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Before you jump to Palak Methi Muthias recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to palak methi muthias recipe. You can have palak methi muthias using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Methi Muthias:
- Prepare 1/2 cup chopPed palak leaves
- Prepare 1 cup chopped methi leaves
- Get as per taste Salt
- Prepare 1/2 cup whole wheat flour
- Take 1/4 cup besan flour
- Take 2 tbsp garlic, ginger and green chilli paste
- Provide 1/4 tbsp haldi
- You need 1/2 tbsp red chilli powder
- Get 1 tbsp oil
- You need Pinch baking soda
- Provide 1/4 tbsp sugar
Instructions to make Palak Methi Muthias:
- Combine the methi, palak and all the remaining ingredients in a kadHai and knead into a soft dough, using 2-3 tbsp water.
- Divide the mixture into 8-10 equal portions and shape each portion roughly into an oval shape.
- Heat oil in a kadhai and deep fry the muthias, till they turn golden brown in colour from all sides. Drain on an absorbent paper. Serve with hot tea.
- Enjoy!
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