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Before you jump to Dum Fish recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many individuals ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
A large variety of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to dum fish recipe. To make dum fish you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dum Fish:
- Take 500gm Fish
- You need 3 teaspoon Curd ,
- Use ginger small piece,garlic,onion
- Get 1 tsp Roasted cumin powder
- Get 2 cloves
- You need 1 cardamon
- Use 5 Black pepper
- Take 1.5 tbsp roasted gram flour
- Take 1 tbsp salt
- Take 1/2 tbsp Chilli powder
- Use 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp Garam masala
- Get 1 tbsp coriander powder
- You need 1 ,lemon
- Use 4tbsp ghee
Instructions to make Dum Fish:
- Mix all the ingredients with fish pieces.
- Marinate for 30 min.
- Take a flat bottom vessel and layer the same with ghee,fried onions and fish pieces.
- Seal the vessel with dough and cook on low flame for 25 minutes.
- Your soft delicious and tender Dum Fish is ready!!!
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