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Before you jump to Turkey Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to turkey mushroom pasta recipe. To cook turkey mushroom pasta you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Turkey Mushroom Pasta:
- Use 1 lb Pasta Penne -
- Take 1 Tomato pasta sauce based bottle
- You need 1 lb Ground Turkey
- Get 6 Mushroom
- Get 1/2 Onion chopped
- Take 2 Garlic
- Take Olive Oil - to saute
- You need to taste Pepper powder -
- Use to taste Salt -
- Prepare Cheese - as needed
- Provide 1 sprig Rosemary Fresh
Instructions to make Turkey Mushroom Pasta:
- Cook and stir turkey and rosemary sprig with olive oil in a large, deep skillet over medium heat until turkey renders its fat but is not crisp, about 5 minutes. Add inion and Mushroom and sauté with the meat and add salt and pepper for another 5 minutes. Now add the pasta sauce and keep stirring for another 5-8 minutes.
- Fill a large pot with salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta, stirring occasionally, until cooked through but still chewy, about 10 minutes; drain and return to pot.
- Pour sauce over penne and stir to combine. Turn off heat, cover pot with a lid, and let stand 5 minutes for pasta to absorb sauce. Serve sprinkled with cheese.
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