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We hope you got insight from reading it, now let’s go back to bangali maacher jhol (simple bengal fish curry) recipe. To make bangali maacher jhol (simple bengal fish curry) you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bangali maacher jhol (simple bengal fish curry):
- Prepare 5-6 pieces rohu fish (peeled and de scaled)
- Get 2 potatoes (cut in wedges)
- You need 1 onion (cut in slices)
- Take 3 green chilies
- Use 1 tbsp Turmeric powder
- Take 1 1/2 tbspCumin powder
- Provide 1 tbsp Ginger paste
- Get Salt
- Take 4-5 tbsp Mustard oil
- Use 1 bay leaf(optional)
Instructions to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals. Serve this tasty and easy to make Aar Macher Jhol along. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good.
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