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Before you jump to Calzone Pizza Parantha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. If you presently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to calzone pizza parantha recipe. To make calzone pizza parantha you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Calzone Pizza Parantha:
- Provide 200 gms mozzarella cheese
- Get 1 onion sliced
- You need 1 capsicum sliced
- You need 1/2 cup boiled corn kernels
- You need 2 tbsp olives chopped
- Prepare 100 gms paneer cubed
- Use 3 tbsp pizza sauce
- Use 1 cup whole wheat
- Take as required Water
- Take as per taste Salt
- Use 1 tsp oregano
- You need 1 tsp red chilli flakes
- Prepare as required Oil
Steps to make Calzone Pizza Parantha:
- Make a soft dough with whole wheat and water.
- Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.
- Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.
- Put the cheese stuffing on the area where you have applied the sauce.
- Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.
- Cook this on a hot griddle with oil till it turns brown from both sides.
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