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Before you jump to Methi Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, however, just making a few small changes can positively affect day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi puri recipe. You can have methi puri using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Methi Puri:
- Provide 1 cup methi leaves
- You need 1/4 cup spinach leaves
- Provide 1 cup whole wheat flour
- Use 1 tsp ajwain seeds
- Take 1 tbsp ghee
- Get 300 ml oil for frying
Steps to make Methi Puri:
- Blanch methi and spinach leaves for 2 minutes, blend into a smooth paste.
- Take flour in a bowl, add all ingredients including methi paste. Mix well. Make a semi-soft dough using some water.
- Cover the dough and leave for 10 minutes. Roll into 1/2cm thick sheet. Cut by a cookie cutter of your desired shape(completely optional,u may roll puris os usual puris).
- Heat oil in a kadhai till smoking point, lower the flame to medium. Fry puris till golden. Take out and serve with your favourite curry.
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