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We hope you got insight from reading it, now let’s go back to chiken mushroom carbonara recipe. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Chiken Mushroom Carbonara:
- Prepare 3 clove garlic
- Use 1/2 can button mushrooms
- Take 200 grams chicken breast
- You need 1 cup unsweetened milk
- Provide 1/2 cup all purpose cream
- Take 1 tbsp nutmeg powder
- Get 1 stick butter
- Get 1 salt and pepper to taste
- You need 200 grams pasta
- Get 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
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