Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Daikon Mochi Cakes for Dim Sum recipe here. We also have wide variety of recipes to try.

Daikon Mochi Cakes for Dim Sum
Daikon Mochi Cakes for Dim Sum

Before you jump to Daikon Mochi Cakes for Dim Sum recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to daikon mochi cakes for dim sum recipe. You can cook daikon mochi cakes for dim sum using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Daikon Mochi Cakes for Dim Sum:
  1. You need 450 grams peeled Daikon radish
  2. You need 1 tsp Salt
  3. Take 80 grams ＊Rice flour (Joshinko)
  4. Prepare 70 grams ＊Katakuriko
  5. You need 1 tbsp ＊Chicken soup stock granules
  6. Take 400 ml ＊Water
  7. You need 1 Vegetable oil or sesame oil (to pan-fry the cakes)
Steps to make Daikon Mochi Cakes for Dim Sum:
  1. Peel the daikon radish using a vegetable slicer or a cheese grater to shred into 5-mm thick pieces.
  2. Add 1 teaspoon of salt, work it into the shredded daikon radish, and set aside the daikon radish for about 20 minutes. When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture.
  3. Combine the ＊ ingredients in a bowl and mix evenly. Add the daikon radish from Step 2 and mix well. Pour into a lightly oiled mold, and mix it once more to evenly distribute the daikon radish.
  4. Steam for about 30 minutes in a prepared steamer. If the middle of the cake has puffed up a little when the lid is removed, it should be cooked through.
  5. Leave the cake to cool in the mold. Flip it over to release it from the mold, and slice 1-1.5cm thicknesses. The cake is easier to slice if it's well chilled.
  6. Brown on both sides in a frying pan lined with oil, and they're done.
  7. If you leave the batter in the mold for some time, the flour will sink to the bottom and be tough when it's steamed. IMix up the batter in the mold right before steaming.
  8. If you have a large steamer, spread the batter out in a shallow tray and steam it.

If you find this Daikon Mochi Cakes for Dim Sum recipe helpful please share it to your friends or family, thank you and good luck.