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Fried Fish
Fried Fish

Before you jump to Fried Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of minor changes can positively impact daily eating habits.

You can get results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fried fish recipe. To make fried fish you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Fried Fish:
  1. Take Half kg Fish pieces
  2. Use 1 tsp lemon juice
  3. Prepare 1 tsp red chilli powder
  4. You need Half tsp turmeric powder
  5. Prepare 1 tsp chat masala
  6. Use 2 tsp gram flour
  7. Get to taste Salt
  8. You need 1 tsp Soya sauce
  9. Take 1 tsp mustard paste
  10. Take 1 tsp buhna zutta zera
  11. Use Oil for deep frying
Steps to make Fried Fish:
  1. First marinate fish with all ingredients for 30 min
  2. Then deep fry it & enjoy
  3. Enjoy garma garamfish

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