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Before you jump to Methi Pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to methi pakora recipe. You can have methi pakora using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Methi Pakora:
- Provide 1 bowl Gram flour
- You need 2 bowls clean, wash and chop fenugreek leaves
- Take 1 Green chilli
- Prepare 2 "piece grated ginger
- Take 6-8 cloves garlic
- Get To taste salt
- Take To taste red chilli powder
- You need To taste garam masala
- Use To taste chaat masala
- Get 1/2 tsp carom seeds
- Use 1/2 tsp coriander seeds
- Get as required Cooking Oil for deep frying
- Use as required water
Instructions to make Methi Pakora:
- Mix gram flour, all dry ingredients and grated ginger and garlic with green chilli in a mixing bowl and add water and mix well.
- Wash clean and chop fenugreek leaves.
- Add this fenugreek leaves in Gram flour mixture and mix well.
- Now heat oil in a karahi and put this mixture in karahi with the help of a spoon and fry till golden brown. Fry on medium flame.
- Flip the side and fry from other side also. Remove from oil and put on a plate.
- Serve hot with sauce or green chutney
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