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We hope you got benefit from reading it, now let’s go back to portobello mushroom stuffed ravioli recipe. You can cook portobello mushroom stuffed ravioli using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Portobello mushroom stuffed ravioli:
- Take 1 lb Portobello mushroom fine chopped
- You need 1 onion, chopped
- Provide 1 clove garlic minced
- Use 1/4 cup unsalted butter
- You need 1 salt and pepper to taste
- Take 1 pasta noodle sheets I make my own
- Provide 1/4 cup Asiago or parmigiano or pecorriono cheese
Instructions to make Portobello mushroom stuffed ravioli:
- Add onion and butter to pan over medium heat and cook until onions are clear
- After the onions are cooked so they are clear add garlic, mushrooms and salt and pepper
- Cook for about 7 more minutes
- Let cool and add cheese (the filling must cool before using it )
- Layout pasta sheets and put one tablespoon of filling (try not to make to high)
- Dampen area around filling with egg wash then place another sheet ontop lightly press down and cut with a cookie cutter or knife and set on lightly floured cookie sheet continue until done
- let finished ravioli rest covered in a damp tea towel for 15 minutes
- Boil a large pot of water add ravioli to pot but check them to make sure they are sealed if not press with fingers or fork
- When the ravioli floats to the top waite about one minute and they are done.
This is our take on the classic stuffed portobello mushrooms. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a. Top with chopped green onion and tomato. Trader Joes has the portobello ravioli if you don't want to make them. Then you can just make the white sauce for it.
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