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Before you jump to Macaroni with Orinji Mushroom and Tomato Sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Just about the most popular snacks is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar consumption without reducing the taste of your snack.
A large variety of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to macaroni with orinji mushroom and tomato sauce recipe. To cook macaroni with orinji mushroom and tomato sauce you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Macaroni with Orinji Mushroom and Tomato Sauce:
- Prepare 50 g Macoroni or Elbow Pasta
- Get 50 g Orinji Mushroom
- Use 1 pcs. Tomato
- Use 1 pcs. Onion (medium size)
- Get 50 g Carrot
- Get 1 Spring Onion
- You need 1 tbsp Chopped Garlic clove
- Take 3 tbsp Tomato Ketchup
- Provide 1 tsp Soy Sauce
- Provide 1 tsp Sugar
- Use 1 tsp Mushroom Sauce (if have)
- Provide 1 pcs. Egg
- Provide 1 tbsp butter
- Prepare 1 tbsp vegetable oil / olive oil
- Take pinch pepper and salt
Steps to make Macaroni with Orinji Mushroom and Tomato Sauce:
- Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
- Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
- Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
- Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
- Served macaroni topped with scramble egg.
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