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Before you jump to Coconut Cookies 🌹 recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many people neglect. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to coconut cookies 🌹 recipe. To make coconut cookies 🌹 you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Coconut Cookies 🌹:
- Prepare Half cup Maida
- Provide Half cup Aata
- Get Half cup dessicated coconut
- Take Half tsp Elaichi powder
- Get Half tsp Baking powder
- Prepare Half cup ghee/butter (at a room temperature)
- Get Half cup powdered/castor sugar
- Take Dessicated coconut powder for coating
Instructions to make Coconut Cookies 🌹:
- In a large bowl take aata, maida, dessicated coconut, baking powder, elaichi powder. Mix them all and keep it aside.
- Now take another bowl and add ghee and powdered sugar in it and whisk it till it becomes light and fluffy/frothy. This method is called "creaming".
- Now add this cream (sugar-ghee mixture) to the dry ingredients and jst mix them gently to form a dough, donot Knead it, jst mix it.
- Now pre-heat the kadhai for 7 mins in medium flame as shown in pic 1., covering it as in pic 2. Now grease a plate with some oil as in pic 3.
- Make pedas out of the dough. Slightly flatten it and coat it with coconut powder and place them in a tray/plate. Now place it in the kadhai, cover it and bake it in a low flame for about 25 mins.. flipping it gently after 20 mins once. Make the same with the other batch too. Let them cool down completely or come at a room temperature. You can then store them in a air-tight container for about 20 days.
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