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We hope you got insight from reading it, now let’s go back to chicken steak with grated daikon radish and lots of green onions recipe. You can cook chicken steak with grated daikon radish and lots of green onions using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken Steak with Grated Daikon Radish and Lots of Green Onions:
- Prepare 250 grams Chicken thigh
- Prepare 1 Grated daikon radish
- Take 1 large amount Green onions
- Provide 2 tbsp Yakiniku sauce
- Provide 1 dash Salt and pepper
- Get 1 Eggplant
- Provide 1 Lettuce
- Use Homemade yakiniku sauce (store-bought one is ok)
- Get 150 ml Soy sauce
- Prepare 2 tbsp each Vinegar, sake
- Use 1 tbsp Mirin
- Take 3 tbsp Sugar (if possible, granulated sugar)
- You need 1 clove's worth Grated garlic
- Take 1 thumbtip's worth Grated ginger
- You need 1 tsp Tianmianjiang
- You need 1/2 tsp Doubanjiang
- Take 1 dash Sesame seeds
Steps to make Chicken Steak with Grated Daikon Radish and Lots of Green Onions:
- Slice into the sinews of the of the chicken, and make small cuts on the meat where it's thick so that it will cook through evenly. Bring it to room temperature.
- Remove the stem of the eggplant, cut into 1 cm thick round slices, and soak in water to remove the bitterness. Rip the lettuce into pieces by hand, and soak in water to make it crisp up.
- Cut the green onions into small round slices. Grate the daikon radish, transfer into a sieve to drain the excess water. It's easier to grate the daikon radish when you cut it lengthwise first.
- Heat up a frying pan, and fry the skin side first for 8 minutes over low heat. Flip, and fry for 2 minutes.
- When the chicken is cooked, fry the eggplant in the chicken fat until golden brown.
- In the mean time, slice the chicken, and serve on a plate. It works better when you place the skin side down to cut.
- Serve beside the chicken. Put a lot of grated daikon radish, yakiniku sauce, and green onions, then you're done!
- Garnish with a generous amount of green onions, and it's ready to be served!
- You can use a store-bought yakiniku sauce, but the homemade oneis delicious. All you need to do is add all the ingredients into a pot and lightly simmer.
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