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Before you jump to Soft Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of modest changes can positively affect everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to soft puri recipe. To cook soft puri you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Soft Puri:
- Use For 1 cup of wheat flour
- Prepare 1/2 cup maida
- You need 1 tsp Ajwain
- Use 1 tsp baking soda
- Provide 1/2 tsp baking powder
- Provide 1 tsp salt
- Get 1 tsp Oil
- Provide Oil for frying
Steps to make Soft Puri:
- To make dough mix wheat flour, maida, salt, baking powder and soda together and make sure it is mix equally.
- Add ajwain in warm oil and mix it. Add this mixture in flour mix and mix it so it become crumbled. Start adding warm water until it form dough.
- Once it form dough knead it continuously up until it become firm and soft. Give it a rest for 15-20 min. It will increase in size.
- Now divide dough in small round balls and make chapati of it using rolling pin
- Heat oil on high flame and add puri in it. While frying puri make flame on low so it will give time to get puri cook.fry on both side till it become nice golden in colour and serve it with aloo bhaji or any other sabji.
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