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We hope you got insight from reading it, now let’s go back to rajma rice with papad and onion salad recipe. You can have rajma rice with papad and onion salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Rajma rice with papad and onion salad:
- Take 150 gms rajma
- Use 4 onions big size
- Get 2 tbsp ginger garlic paste
- Provide 1 tsp turmeric powder
- You need 3-4 tbsp Kashmiri red chilly powder
- Get 1 tsp red chilly powder
- Prepare 2 tsp coriander powder
- Provide 2 tsp salt
- Use 2 tbsp oil
- Prepare 1 tbsp ghee
- Get 1 tsp garam masala
- Get 1 tsp kasuri methi powder
- Prepare 1 tbsp curd
- Provide 1 tsp cream
- Take 1 tbsp coriander leaves
Instructions to make Rajma rice with papad and onion salad:
- Wash and soak rajma for 5-6 hrs. Clear the water and add nice clean water, pressure cooker for 5 whitles. Chop the onions and heat oil and saute the onions.
- Saute till golden brown and crispy. Make a paste of ginger and garlic. Cool the onions.
- Grind the onions to a fine paste. Now in the same pan (which onions were sauted), add ghee, add ginger garlic paste. Cook till the raw smell goes away from the paste. Now add coriander powder, turmeric powder, red chilly powder and salt. Mix well.
- Add little water and cook for some time. Add the onions paste. Mix well, add the rajma along with the little water.
- Now add kasuri methi powder and garam masala. Add salt if redq. Add little water also if redq. Mix well. Allow it to boil. Add curd (not pic taken) and mix again. Lastly now add cream and mix well. Now serve in a plate and garnish it with coriander leaves, onions and papad.
- Due to lockdown, tomatoes weren't available so made without it🙏
Serve Rajma Masala Recipe for Sunday Lunches, when served along with Steamed Rice and Aloo Parwal Sabzi making the meal wholesome and nutritious. Compliment some salad, papad and pickle together Rajma curry or masala is simply made using raw kidney beans which are soaked and after that cooked with onions, tomatoes and also a special. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves. Typically served with steamed rice, sliced onions and lemon, rajma masala can also be paired with jeera rice, naan.
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