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Before you jump to Chanay ki dal fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making some small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chanay ki dal fry recipe. To make chanay ki dal fry you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chanay ki dal fry:
- Take 2 cup chanay ki dal
- Get 4 tomato
- Use 2 tbsp ginger garlic paste
- Get 3 green chilies
- You need 1/2 bunch coriander leaves
- Prepare 1 tbsp ginger Julian cut
- Prepare 1 tbsp kasori methi
- Prepare 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Get 1/2 tsp Tarmiric powder
- Provide 1 tbsp sabit dhanya kutta hoa
- Provide 1/2 cup oil
Instructions to make Chanay ki dal fry:
- Sub sy pehle dal dho kar 1 hour ke liye bhigo dein us ke baad boil kar lein khayal rahe dal achi gal jaye lekin tote nahi
- Aub oil garam krein ginger garlic paste add krein 2 min pakain phir tomato add kar ke cover kar dein take tamatar soft ho jain
- Tamatar soft ho jain tu red chilli powder, red chilli flakes, Tarmiric powder,salt, sabit dhanya kutta hoa add kar dein aur ache sy bhon lein
- Jab masala bhon jaye aur oil alag ho jaye tu boil dal add kar ke mix krein aur thora pani bhi add krein halki si gravy ke liye 5 min pakain
- 5 min baad green chilies, coriander leaves, ginger Julian cut, kasori methi add krein aur slow flame par 5 min dam laga dein 5 min baad dal ready hai
Dal Recipes in Urdu - Find chana dal, simple dal, daal fry and other daal recipes from Pakistani cuisines at KFoods.com. Find yellow dal recipe, dal fry recipe, green and urad dal recipes with easy cooking instructions. Some other daals that you never tasted before are chana daal karahi, turai. Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein.
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