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Before you jump to Classic Red Velvet Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to classic red velvet cookies recipe. You can cook classic red velvet cookies using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Classic Red Velvet Cookies:
- Prepare 1 cup maida / all-purpose flour
- Use 1/2 tsp baking powder
- Use 2-3 drops red food colour
- Provide 1 pinch salt
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp vinegar
- Prepare 1/2 cup powdered sugar
- Get 1/2 tsp vanilla essence (optional)
- You need 1/2 cup softened butter/ghee
- Use 3 tsp cocoa powder
- You need 2 tbsp white chocolate chips
Steps to make Classic Red Velvet Cookies:
- In a bowl add butter & powdered sugar & whisk it hard till it becomes light and fluffy.
- Now take another bowl, add maida, baking powder, salt, vanilla essence, cocoa powder. Mix everything well. Now add the vinegar+soda mixture to it & again mix everything well. Now add the butter+sugar mixture to the dry ingredients and mix everything well to form a soft dough.
- At last add few drops of red colour to it & Knead the dough very well to get a proper red colour. Lastly add some white choco-chips to it and mix them well with the dough.
- Now grease a plate with some ghee. Make small balls out of the dough. Flatten them a bit. Decorate it with some white choco-chips & keep it in a refrigerator for about 10 mins.
- Till that time, take a large kadai for pre-heating. Cover it's base with some salt & keep a stand over it. Cover it and pre-heat it in a medium flame for 3 mins & in low flame for about 5 mins.
- Then remove the cookie tray from the refrigerator & keep it inside the kadai, over the stand. Cover the kadai & bake them in a low flame for about half an hour. Use the same method with the rest of the batches. After 30 mins. remove the plate/tray from the kadai, leave it for as it is for about 15 mins then store the cookies in an air-tight container so that it remains fresh for long.
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