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Before you jump to Paneer cheese balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to paneer cheese balls recipe. You can cook paneer cheese balls using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Paneer cheese balls:
- Prepare 2 boiled potatoes
- You need 1 cup grated paneer
- Use 4 cheese cubes
- You need 2 chopped green chillies
- Take 1 cup breadcrumbs
- Provide 1/2 tsp red chilli powder
- Use 1/2 tsp turmeric
- Prepare 1/2 tsp black pepper
- You need 1/2 tsp chaat masala
- Prepare Salt as per taste
- You need 2 tsp Chopped coriander
- Provide Oil for frying
Instructions to make Paneer cheese balls:
- First mashed boiled patotes & grated paneer in it.
- Add all ingredients like red chilli powder,black pepper,chaat masala,turmeric & salt.
- Mix well then add chhoped green chilli & corrainder leaves again mix & form a dough.
- Meanwhile heat the pan put oil in it for deep frying.
- Cut small square shape with cheese cubes.
- Take some oil in hands now take small portion of mixture & give shape then insert small square shape cheese..through fingers make oval or round shape and keep aside.
- Now spread breadcrumbs all over the balls or cutlets.
- When oil is heated deep fry all till golden brown..& serve hot.
Kids Friendly, Snacks, Starters. ‹ › ‹ › If you serve these crispy cheese stuffed potato balls in a party or get together, I am sure all the people, especially. finally, serve palak cheese balls / spinach cheese balls with tomato sauce. Did you try this recipe stir occasionally without making any cracks on cheeseballs and till the cheese balls turn crisp. This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried. One of my favorite things to order at Indian restaurants is paneer. It is a fresh cheese (i.e.
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