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Before you jump to Green salad recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Just about the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you can reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts as well as seeds. This reduces your sugar intake without minimizing the taste of your snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to green salad recipe. You can have green salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green salad:
- Get 2-3 spring onions
- Take 1 bowl fresh methi
- Prepare 1 bowl fresh coriander leaves
- Prepare 1 bowl fresh spinach
- You need 2 tomatoes
- Take Some green peas(optional)
- Take 1 green chilli chopped
- Get 1/2 tsp red chilli powder
- Prepare Salt as per taste
- Use 2 tsp refined oil
Instructions to make Green salad:
- More all the chopped veggies, green peas in a mixing bowl.
- Put some red chilli powder,salt and oil.mix well
- Your green salad is ready to eat.Don't store it.Make fresh.
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