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Before you jump to Methi Sabzi recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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A large selection of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi sabzi recipe. You can cook methi sabzi using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Methi Sabzi:
- Take 1 cup Methi (wash and chopped)
- Prepare 1 cup peanuts
- Prepare 3-4 garlic
- Get 6-7 green chilli
- Use 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- You need 1/2 tsp jeera(cumin seeds)
- Use 3-4 coriander leaves steam
Instructions to make Methi Sabzi:
- Take fry pan add green chilli and do shallow fry for 1 minutes.after that add peanuts and do shallow fry. keep a side.
- Take a mixer jar add peanuts, coriander leaves, green chilli, garlic, jeera, coriander powder, turmeric powder add little water and make a paste.
- Now keep kadai on gas add oil after get oil add masala in it. stir masala till oil get separate from masala. After that add methi stir for 2 minutes after that add water. add water if u want more gravy.
- Serve thi Maharashtrian style methi Sabzi with chapati or rice.
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