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Before you jump to Palak Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to palak puri recipe. You can have palak puri using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Palak Puri:
- Prepare 2 cups Wheat flour
- Use Salt
- Use Palak leaves 2 cups
- You need 2 spoons curd
- Provide Green chilli
- You need Chat masala
- Prepare 1 tsp Ajwain
- Get Dry red chilli
- Provide Veggies : Carrot, cauliflower, capsicum
- Provide Dania
- Provide Ginger
Steps to make Palak Puri:
- Soak palak leaves
- Close the cap in a gas
- Now take a mixer
- Add 2 spoons of coriander
- Add 1 piece of ginger and garlic
- Add 2 spoons of Dania
- Add this with atta
- Can serve it hot with side dish
Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak Ingredients for Palak Puri Recipe. Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them.
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