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Before you jump to Methi Aloo Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy lots of items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to methi aloo stuffed paratha recipe. To cook methi aloo stuffed paratha you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Methi Aloo Stuffed Paratha:
- Use 1.5 cups whole wheat flour
- Get 3/4 cup chopped fresh methi leaves
- Provide 1 potato steamed or boiled
- Prepare 1 tbsp finely chopped onion
- Prepare 1 tsp ginger garlic paste
- You need 2 green chillies chopped finely
- Provide To taste salt
- Provide 1 pinch sugar (optional)
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp ajwain(carom seeds)
- Prepare 2 tbsp coriander chopped
- Take 3 tbsp refined oil approximately
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp chaat masala
Instructions to make Methi Aloo Stuffed Paratha:
- Chop finely fresh fenugreek/methi leaves.Wash and drain water completely.Meanwhile cube and steam 1 potato.Mash it.Heat 2 tsp oil in a nonstick pan.Sprinkle ajwain and hing.Fry the chopped onion.Add methi leaves and fry.Add red chilli powder;chopped green chillies,ginger garlic paste,salt and toss till dry.Add the mashed potato,chaat masala and garam masala.Fry till dry. Sprinkle chopped coriander and toss well.Divide potato methi mix into 6 portions.
- Mix whole wheat flour with ajwain,1 tbsp chopped coriander, 1 tsp oil,1/4th tsp salt and 1/4th cup water and knead into a tight dough.Make 5-6 balls out of dough.Roll out each dough into 4" diameter. Place 1 potato methi stuffing in each dough.Gather the edges and make into balls.Toss in flour and roll into parathas.
- Heat a nonstick frying pan. Fry parathas golden brown sprinkling 1 tsp oil.Serve with homemade caramelised or sour curd,salad and spicy hot mixed pickle.
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