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Sabudana Spicy Balls
Sabudana Spicy Balls

Before you jump to Sabudana Spicy Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sabudana spicy balls recipe. To make sabudana spicy balls you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sabudana Spicy Balls:
  1. Get 1 cup Sabudana
  2. Provide 1 teaspoon garam masala powder
  3. Get 1 teaspoon red chilli powder
  4. Provide 1 teaspoon coriander powder
  5. Use 1 teaspoon rai
  6. Prepare 1 teaspoon seasme seeds
  7. Take 1 teaspoon chat masala powder
  8. You need 1 tablespoon oil
  9. Take Salt as per taste
Instructions to make Sabudana Spicy Balls:
  1. Soaked Sabudana for 1/2 hours.
  2. Then blanched it for 5 minutes. Then add salt in Sabudana and give small ball shape and put aside.
  3. Then put oil in kadhai heat it and add Rai spluter them.
  4. Now add Sabudana balls, red chilli powder, coriander powder, garam masala powder and saute for 2 minutes.
  5. Now put in plate sprinkle chat masala and garnish with seasme seeds.

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