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Methi lasun paratha
Methi lasun paratha

Before you jump to Methi lasun paratha recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont make you long for a nap. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional state is often lifted simply by eating almonds.

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We hope you got insight from reading it, now let’s go back to methi lasun paratha recipe. To make methi lasun paratha you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Methi lasun paratha:
  1. Get 2 cups multigrain wheat flour
  2. Prepare 1 cup Dahi
  3. Provide 2 tbsp methi leaves
  4. Prepare 2 tbsp chopped lasun
  5. Get 1 tsp red chilli powder
  6. Prepare 1 tsp haldi powder
  7. Take 1 tsp jeera
  8. Provide 1 tbsp jaggery
  9. Prepare to taste Salt
  10. Get 2 tsp oil
  11. Get 2 tbsp oil for saute paratha
Instructions to make Methi lasun paratha:
  1. First, you take a big bowl add multigrain wheat flour, Dahi all spices, jaggery, lasun and oil proper mix it well.
  2. And add water mix it well.
  3. Make a soft dough and rest for half an hour.
  4. And then make a medium-sized balls and roll paratha.
  5. And shallow fry the paratha till it becomes light pink and turn and shallow fry the other side.
  6. And serve with dry fruits milk and aachar.

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