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Before you jump to Stuffed Potato Cheese Balls recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. However, you may not need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed potato cheese balls recipe. You can cook stuffed potato cheese balls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Potato Cheese Balls:
- Prepare 2-3 potatoes, boiled & mashed
- Get to taste salt
- You need 2 tbsp. roasted chickpea flour
- Prepare 1/2 tsp. turmeric powder
- You need 1/2 tsp. garam masala powder
- Use 1/2 tsp. red chilli powder
- Get few small cheese cubes for the stuffing
- Provide 1/2 tsp. roasted cumin powder
- Use oil to shallow fry
- Prepare coconut chutney / green chutney / tomato ketchup to serve
- Prepare 1/2 tsp. amchur powder (dry mango powder)
Steps to make Stuffed Potato Cheese Balls:
- In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough. Divide into small portions.
- Take one portion in your hand and make a dent in the centre. Now stuff a cheese cube and close to seal all edges.
- Heat an appam chatti and pour some oil in each hole. Fry the prepared potato balls in it on a medium flame till light golden brown.
- Serve with any chutney or sauce.
Stuff the cheese at the center of the potato balls, and reform the ball. Take one ball and stuff it with small piece of cheese in the center and cover from all sides. Do the same to every balls. Mix cornflour with some water to form a thin liquid. Now take the cheese stuffed ball and dip them in cornflour liquid and then roll them tightly in breadcrumbs.
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