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Pani Puri Recipe | Gol Gappa Recipe
Pani Puri Recipe | Gol Gappa Recipe

Before you jump to Pani Puri Recipe | Gol Gappa Recipe recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pani puri recipe | gol gappa recipe recipe. To cook pani puri recipe Here is how you achieve it.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Provide Meethi Chutney:
  2. Take 1/2 cup Gur (Jaggery)
  3. Take 4-5 Khajoor (Soft dates) (Deseeded)
  4. Provide Paani (Water) as required
  5. Take 1/2 tsp Chaat masala
  6. Take 1/2 tsp Sonth (Dry ginger powder)
  7. Prepare Paani (Water) as required
  8. Take 1 pinch Namak (Salt)
  9. Use Green Chutney:
  10. Get 5-6 Hari mirch (Green chilies)
  11. You need 1/2 bunch Hara dhaniya (Green coriander)
  12. You need 1/2 bunch Podina (Mint leaves)
  13. You need Paani (Water) as required
  14. Use Gol Gappay Water:
  15. You need 5 cups Paani (Water)
  16. You need Imli (Tamarind) 1 cup (Soak in 1 cup water)
  17. Provide 1/2 tsp Ajwain (Carom seeds)
  18. Get Chaat masala 1 tsp or to taste
  19. Use Namak (Salt) ½ tsp or to taste
  20. Provide 1 tsp Kala namak (Black salt)
  21. You need Sonth (Dry ginger powder) ½ tsp or as required
  22. Take 1 tsp Lal mirch powder (Red chilli powder)
  23. Get Dough:
  24. Use 1 cup Sooji (Semolina)
  25. Provide 2 tbs Maida (All-purpose flour)
  26. Prepare Namak (Salt) ½ tsp or to taste
  27. Prepare Paani (Water) as required
  28. Take Oil for frying
Steps to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
  2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
  3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
  4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
  5. Poke a small hole in the center of the Gol Gappa (or Poori)
  6. Add some boiled chickpeas and boiled potato
  7. Add a little meethi chutney,green chutney,yogurt
  8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
  9. Pour some spicy water in it or dip it in the spicy waTER

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