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Before you jump to Methi lollipops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively affect everyday eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. It may be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great alternative and will reduce any possible exposure to deadly chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi lollipops recipe. You can cook methi lollipops using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Methi lollipops:
- You need 1 cup finely chopped fenugreek leaves
- Prepare 1 cup curd
- Get 1 cup semolina
- You need 1/2 cup dry roast oats
- Provide 2 green chilli chopped
- You need 1 tsp black pepper powder
- You need 1 tsp chaat masala
- Take to taste Salt according
- You need as required Oil for frying
Instructions to make Methi lollipops:
- Sieve semolina in a bowl.
- Add fenugreek leaves, oats, salt, pepper, curd, semolina, green chilli and chaat masala in it. Mix well.
- Divide the mixture into equal portions.
- Roll the mixture into cylindrical shape and attach an ice cream stick at bottom.
- Heat oil in a pan.Deep fry till it becomes golden brown and crispy.
- Drain it on absorbent paper.
- Wrap the foil paper at ice cream sticks.
- Serve hot with tomato ketchup.
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