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Before you jump to Simmered Kiriboshi Daikon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simmered kiriboshi daikon recipe. To make simmered kiriboshi daikon you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Kiriboshi Daikon:
- Prepare 50 grams Kiriboshi daikon
- Get 1/2 Carrot
- Provide 130 grams Satsuma-age
- Take 500 ml Dashi stock
- Prepare 3 tbsp Soy sauce
- Use 3 tbsp Mirin
- Take 1 Sesame oil (for stir frying)
Steps to make Simmered Kiriboshi Daikon:
- Rehydrate the kiriboshi daikon by soaking it in water.
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
- Serve.
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